|1 avocado||1 small clove fresh garlic|
|1/4 c avocado oil or extra virgin olive oil||Juice of half lemon|
|1/4 c fresh Italian Parsley||1 tsp of honey or agave (optional)|
|1/4 c water||Pepper and salt to taste|
Put all of the ingredients into the food processor except oil and water.
While the food processor is running, add oil and then water slowly.
Keep on blending until the mixture becomes smooth.
You can add water and oil if the mixture seems a bit thick.
- You can put this avocado dressing into the refrigerator and then use it all throughout the week.
ANY IDEAS ABOUT THIS TOPIC?