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Food & Drink
How to Cut an Avocado
How to Make Spaghetti
How to Fry Fish
7 Recipes You Can Make After You Learn How to Make Cheese Sauce
How to Cook Swordfish
How to Make Food Less Spicy: Choose the Best Solution Based On the Spicy Ingredients
Can You Eat Raw Kale?
How to Debone a Trout
Chai tea is an actually a misnomer since chai means tea in Hindi. In India, tea is prepared by brewing for a long time using ingredients which are freshly ground. When spices are used, it is called chai tea or masala chai. The main ingredients of ...
Green Smoothie Recipes
When green smoothie recipes first start appearing in the limelight, they were boring, featuring mainly green vegetables. Today, you will still find delicious spinach smoothies, but you will save money by making your own - and probably prefer the f...
Pulled Pork Rub
Pulled pork is when the tough cuts of meat are cooked slowly at low temperatures, so it becomes tender enough to be pulled apart or broken into small pieces. The flavor of the meat can be maximized by using rubs into the meat. Rubs are very easy t...
Okra is also known as lady’s finger or gumbo. Throughout history, it is famous for medicinal and cooking purposes due to its high nutritional value. This pod-producing, tropical vegetable dates back over 3500 years ago and was once loved by the Eg...
How to Store Strawberries
When you want to buy strawberries, you obviously do not want to keep going to the market over and over again and would certainly want to spare some for tomorrow after getting fresh strawberries from the market. But the thing is, how...
Slow Cooker Chicken Breast
Cooking chicken breasts in the slow cooker can sometimes be a challenge because it is easy to overcook them and the slow cooker tends to reduce their flavor. Learn how to make slow cooker chicken breasts and how to make them more flavorful in this...
Can You Eat Sweet Potato Raw?
The raw sweet potato was first discovered in 750 BC, where man originally wondered "Can you eat sweet potato raw?" While not the first food discovered, it certainly has seniority among its peers. In the colonial period, the southeastern ...
How to Make Soya Milk: 4 Easy Steps to Give You the Best Flavor of Soya
Soya milk is liked by most people for its taste and nutritional values. Its numerous nutrients makes it a great beverage for school and work any day. Soya milk sold in stores can come with a high price tag, especially when compared to the prices o...
Gluten Free Salad Dressing
Gluten is present mainly in wheat and other grains like barley and rye. It is a protein composite and is known to cause allergies in some people. People who suffer from Celiac disease, non-celiac gluten sensitivity and wheat allergy should avoid f...
Meat Tenderizers You Will Want to Have a Try
Do you ever wonder why certain ingredients are regularly called for in marinades? Or are you forever on the hunt for a clever way to improve the texture of that cheap cut of meat? Here are several different ingredients to try (some may surprise yo...
Tangerines are most tasty when they are in season between the months of October and April. Despite this, they can still be obtained at different times throughout the year. You can tell that a tangerine is good by its firmness, heaviness and one wh...
Vegetarian Stir Fry
A very quick, easy and popular meal for vegetarians is the vegetarian stir fry. It is healthy and there are various types can be prepared. You can have the traditional or the creative one by adding tofu, seitan stir fry, Chinese stir fry, Thai-sty...